Weddings & Conferences

Point Walter Golf Course is the ideal venue for your dream wedding reception, Birthday celebration or business function. Whether a small or large function there are endless ways of transforming the venue into any style you desire, with the help of tables, lighting, dance floor and stylizing you can add your own finishing touches to make your event unique.

 

Eagle Room

 

up to

80 People

 

up to

40 People

 

up to

70 People

 

up to

80 People

Function

Style

U Shape

Style

Classroom Style

Cocktail Standing

*Air-Conditioned

*Direct Access to Golfers' Court for morning & afternoon tea breaks

Eagle Room Hire Fees Day Hire (Meetings & Seminars)

$395

$220

Full Day (4+ hours)

Half Day (Maximum 4 hours)

Hire Equipment

$100

Projector, Whiteboard & Flipchart

Golfers' Court

 

up to

120 People

 

up to

180 People

 

up to

200 People

Seated Banquet Setting

Theatre

Style

Cocktail

Standing

*High Ceilings

*Natural Lighting

*Picturesque views of the Point Walter Golf Course

 

Wedding Room Hire Fees Wedding Hire Fees

$1100*

$700*

$1600*

$200

$200

Golfers' Court Evening Hire

Eagle Room Evening Hire

Golfers' Court & Eagle Room Evening Hire

Kitchen Hire

Dance Floor

*Extra fees and charges may be payable depending on the theme of the function for waste disposal, cleaning and further equipment hire. Quoted room hire rates are inclusive of Duty Manager’s attendance and equipment usage.

 

Additional Hire Fees

$100

Projector, Whiteboard & Flipchart

Wedding Menu Options Seated

All Menu Items Include

Freshly Baked Roll with Butter

 

Cutting and individual boxing of Wedding cake for Guests to take home.

(Cakes can be supplied if required)

Platinum Menu | $79 per person

Any Two

Entrées

 

Any Two

Mains

 

Any Two

Desserts

Emerald Menu | $89 per person

Any Three

Entrées

 

Any Three

Mains

 

Any Three

Desserts

Diamond Menu | $99 per person

Any Four

Entrées

 

Any Four

Mains

 

Any Four

Desserts

Entree Options

Mains Options

Dessert Options

Entree Options Roasted butternut pumpkin soup with chives and sour cream. Chicken Caesar salad with shaved pecorino & herb croutons. Bruschetta on a Turkish croute with Shepherd’s avocado. Prawn cocktail with Rose Marie Sauce. Chicken Liver parfait served on a crostini with red onion marmalade. Roasted butternut pumpkin and Goats cheese Roulade. Vietnamese Crab salad with Asian noodles and selected vegetables. Homemade Potato Gnocchi with cream semi roasted tomato sauce and shaved parmesan. Two cheese Tart, Poached Pear salad with red wine glaze. Spinach and ricotta cannelloni with tomato and basil sauce.
Mains Options House Smoked Salmon with Lyonnaise potato, leek and salsa Verde. Tenderloin of Beef, Parsnip puree, baby carrots, watercress and jus. Chicken Bulgar with snow peas, orange zestland and Hazelnut. Golden fried gnocchi, roasted pumpkin, sage, pinenuts, nut brown butter, rocket and parmesan. Duck breast, potato gratin, green beans and rhubarb. Goat rogan josh, fragrant rice, sweet roasted cashews. Fillet of beef wellington, array of seasonal vegetables. Persian frittata, Vietnamese vegetable salad. Peri Peri chicken breast, brown rice, corn and quinoa salad. Lamb and Parsnip pie, seasonal vegetables, minted pea puree.
Dessert Options Fresh seasonal fruit salad marinated with passion fruit mint and lime juice. Served with choice of fresh cream, honey yoghurt or vanilla ice cream. Coffee panna cotta, poached pear and cinnamon. White chocolate cheesecake ginger base, passionfruit coulis. Lemon tart, blueberry compote, double cream. Local and international cheeses, quince, fruit, crackers. Warm date pudding, brandy butterscotch sauce, vanilla double cream. Pavlova with strawberries and passionfruit. Brandy snap cigars, strawberry cream, crème anglaise. All our Events are special and we are happy to arrange sample tastings of all products chosen before the event.
Cocktail Menu | $25 per person

Choose any four cocktail items plus one

substantial item

Staff Costs | $40 per hour per staff Member

Beer

Wine & Spirits

Substantial Items

Cold Items

Beer $6.00 Carlton mid Carlton dry Crown lager Carlton draught Rogers Peroni leggera Nail stout Guinness $8.00 Corona Peroni nastro Little Creatures pale Little Creatures bright Monthieths cider Matsos ginger beer Matsos mango beer
Wine

Yellow Tail

$22.00 750ml Bottle

$8.50 Glass/$6.50 187ml bottle

 

Peter Lehmann H&V

$35.00 750ml

$9.00 Glass

 

Champagne/Bubbles

$22.00 750ml

$8.50 Glass/$6.50 200ml bottle

Reds

Cab merlot

Merlot

Cab sauvignon

Pinot Noir

Shiraz

 

Whites

Chardonnay

Pinot grigio

Sauv blanc

Sem sauv blanc

Spirits $8.50 Cans Jack Daniels & Cola Jim Beam & Cola Canadian Club
Substantial Items Premium Beef & caramelised Onion patty. Moroccan Chicken. Sticky pulled pork. All the above sliders garnished with Tomato, gherkin crisp lettuce and Sauces to suit.
Cold Items House Smoked Salmon with Lyonnaise potato, leek and salsa Verde. Tenderloin of Beef, Parsnip puree, baby carrots, watercress and jus. Chicken Bulgar with snow peas, orange zestland and Hazelnut. Golden fried gnocchi, roasted pumpkin, sage, pinenuts, nut brown butter, rocket and parmesan. Duck breast, potato gratin, green beans and rhubarb. Goat rogan josh, fragrant rice, sweet roasted cashews. Fillet of beef wellington, array of seasonal vegetables. Persian frittata, Vietnamese vegetable salad. Peri Peri chicken breast, brown rice, corn and quinoa salad. Lamb and Parsnip pie, seasonal vegetables, minted pea puree.
Staff Costs | $40 per Staff member per hour

All Menu require a minimum of 1 Chef

 

1 Waitress per 20 Guests

(Recommended)